Treat yourself to a chocolate class with Bernard Dufoux, elected France's best chocolatier in 1998, 1999, 2000 and 2001, as honoured by the chocolate lovers' guide ("Croqueurs de Chocolats").
The first Wednesday of every month from 2 to 6, you'll enjoy making the candied orangette rind dipped in chocolate, truffles, almond pastes, the palets d'or mix of cocoa and ganache…

Contact:
Les Chocolats Bernard Dufoux
32, rue Centrale
71800 LA CLAYETTE
Tel. 03 85 28 08 10 - Fax 03 85 26 83 56
E-mail: chocolats.dufoux@wanadoo.fr
Web site: http://www.chocolatsdufoux.com