Under the guidance of Frédéric Doucet's establishment, discover the savours of local produce with an emphasis on the world-renowned meat raised in the surrounding Charolais country, which gave its name to the celebrated beef cattle.
Cooking class led by head chef Monsieur Doucet himself on the third Thursday of every month from 3 to 6 pm.

Contact:
Hôtel-Restaurant de la Poste***
2, avenue de la Libération
71120 CHAROLLES
Tel. 03 85 24 11 32 - Fax 03 85 24 05 74
E -mail: hotel-de-la-liberation-doucet@wanadoo.fr
Web site: http://www.la-poste-hotel.com


Don the apron and learn the culinary secrets of Didier Denis, head chef at the Hostellerie Bourguignonne in his establishment located in the Burgundy Bresse region amidst the domain of the famous labelled Bresse poultry.
Two formulas are proposed:
- a half-day or full day spent applying the trade in the kitchens. 15 participants maximum; available from March to June and then September to December: Mondays, Thursdays and Fridays. € 85 / person.
- Gastronomic stay and culinary training. 1 participant minimum; available from March to June and then September to December. € 780 / person.

Contact:
Hostellerie Bourguignonne***
2, avenue Président Borgeot
71350 VERDUN-SUR-LE-DOUBS
Tel. 03 85 91 51 45 - Fax 03 85 91 53 81
E-mail: hostelleriebourguignonne@hotmail.com
Web site: http://www.hostelleriebourguignonne.com


This culinary school, equipped with state-of-the-art facilities, is set up in the charming wine village of Rully in the Côte Chalonnaise growing region.
The area's most illustrious chefs and pastry chefs, inspired from their expertise gained in some of the most well-known gastronomic establishments in France, propose a number of recipes that can easily be accomplished from home.
Options include: Burgundian cuisine, modern or traditional cooking, world cuisine, pastries, chocolate…
Cooking courses for both individuals and groups. Programme available upon request.

Contact :
Passion Cuisine
1, rue des Bordes
71150 RULLY
Tel. 03 85 87 31 12
E-mail: passion-cuisine@wanadoo.fr
Web site: http://www.passion-cuisine.com


Become familiar with the full range of culinary products, design your own dishes, learn clever presentation techniques to ensure successful meals and impress your guests.
Thomas Le Courbe teaches the art of cooking at the "Passion Cuisine" school in Rully or in any setting of the client's choice (minimum of 6 students).
This chef also prepares and caters meals at client's homes in their kitchens: for business meetings, family events or friendly gatherings.

Contact:
Thomas Lecourbe
Tel. 06 61 82 12 99 or 03 85 87 01 28
E-mail: chef@toma-cuisine.fr