GAULT MILLAU (GM)
Both the scores and number of chef's
hats reflect the quality of the cooking.
|
|
LE BOTTIN GOURMAND |
 |
Quality cooking |
|
|
Fine local dining |
|
|
Highly-renowned restaurant |
| |
An exceptional gastronomic experience |
LE GUIDE ROUGE
MICHELIN (GRM) |
 |
A very good restaurant |
|
|
Worth a detour |
|
|
Worth a special trip |
CHAMPERARD
(C) |
 |
Fine dining establishment, on the simple
side |
|
|
VVery good restaurant typically serving
high-quality personalised cuisine |
|
|
A fabulous restaurant that always makes
for a memorable festive outing |
|
|
One of the world's most prestigious restaurants,
the ultimate gourmet experience |
| This
score corresponds to the "dining experience"
enjoyed at a restaurant and includes factors
such as decor, atmosphere and quality of
service. |
